Vegan Pierogi Recipe That Taste EXACTLY Like The Original! (2024)

FAQs

What is the original pierogi? ›

Some believe the pierogi came from China and through Italy via Marco Polo's expeditions. Another popular origin story involves Saint Hyacinth, who is often considered the patron saint of pierogi. According to this story, Saint Hyacinth brought the pierogi to Poland from Kievian Rus, now Ukraine.

Varenyky is the more commonly used term in Ukraine, often eaten with sweet fillings, while pierogi are the national dish of Poland. Different to pelmeni as they are usually vegetarian, varenyky and pierogi can be served fried in butter, usually as an appetiser or a dessert.

The most famous is the Biłgoraj pierogi stuffed with buckwheat, potatoes, and cheese and then baked in the oven. Pierogi are an important part of Polish festive seasons, particularly Christmas Eve (Wigilia supper) and Christmastide.

Classic Onion (Vegan) Pierogies

Smooth, creamy whipped potatoes, savory diced onions, and a perfect amount of salt and spices, wrapped up in a tasty pasta pocket. Mrs. T's Classic Onion Pierogies are simply satisfying sautéed in butter with a dollop of sour cream!

This recipe is a simple combination of flour, eggs, water, and salt.

The name differs depending on the region, with states further east such as Russia preferring the term vareniki, while those further west, such as Poland and Slovakia, use the term pierogi. Unlike pelmeni, they are usually stuffed with a vegetarian filling of potato, cabbage, cheese, or mushrooms.

Pelmeni, Vereniki, and Pierogi are all types of dumplings that are found in either Russia (pelmeni and vareniki), or Central and Eastern Europe (pierogi).

Jiaozi refers to dumplings in Chinese, which can be boiled, steamed, or pan-fried. Traditionally in a crescent moon shape and mostly savory and filled with minced meat and vegetables. Potstickers, cleverly referring to the dumpling getting stuck in the wok, are a popular variation of fried dumplings on takeout menus.

pierogi, one or more dumplings of Polish origin, made of unleavened dough filled with meat, vegetables, or fruit and boiled or fried or both. In Polish pierogi is the plural form of pieróg (“dumpling”), but in English the word pierogi is usually treated as either singular or plural.

Amish Perogies - traditional real cheese & potato. dumplings served with house-made sweet chili sour. cream.

What do Polish people eat with pierogies? ›

Also called perogi or perogy, Polish pierogi (pronounced pih-ROH-ghee) or homemade pierogies are small half-moon dumplings. They're also chock-full of fabulous fillings. Interestingly, the word pierogi is actually plural. But the singular form pieróg is hardly ever used.

Yes! You can get Vegan Pierogies products delivered same-day in as fast as one hour from stores near you using the Instacart app or website.

The most common brands that I find are Poppy's and Aunt Helena's. Look for the potato and onion versions (without cheese) of any brand and they are usually vegan. (Mrs. T's potato and onion pierogies are not vegan.)

Place pierogies in an air fryer. Full Size: Cook pierogies at 400°F for 12-14 minutes. Shake air fryer basket halfway through cooking time. Mini: Cook pierogies at 400°F for 10-12 minutes.

The first recorded evidence of the word dates back to the 17th century, but the dish likely made its way to Polish territories much earlier. According to legend, the 13th-century Saint Jacek Odrowąż introduced pierogi to the nation, when he fed dumplings to the poor in Kraków following the Tatar invasion.

Pyrohy or Varenyky – Did you know? In Ukraine, pyrohy are best known under the name of Varenyky. The word 'varenyky' comes from the Ukrainian word 'varyty´ or 'to boil' because this product is cooked in boiling water. This comfort food is spelled many different ways: pyrohy, pyrogy, pyrogie, pierogi, perogi and others.

A Culinary Link to Pittsburgh's Immigrant Past

These filled dumplings are considered the national dish of Poland and are popular in other Slavic countries like Ukraine, Slovakia, Lithuania, and Russia. Pittsburgh was introduced to the pierogi by the immigrants who came to the area.