Panera Bread Copycat Recipes - CopyKat Recipes (2024)

FAQs

What makes Panera Bread different? ›

We use grains intentionally to impart flavor and texture — such as spelt, rye and oats. We include flavorings like black pepper to make our focaccia breads irresistible. We also rely on time-honored techniques, like using our sourdough starter, which we believe makes our breads taste better.

Historically, Panera uses FDFs to produce all the fresh bread, bagel, and roll dough for the brand, and transport the fresh dough to surrounding Panera bakery-cafes every day, where they are baked from scratch on premises.

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, WHOLE WHEAT FLOUR, CONTAINS LESS THAN 2% OF ASCORBIC ACID, ENZYMES, CULTURED WHEAT STARCH BLEND (CULTURED WHEAT STARCH, WHEAT FLOUR, CITRIC ACID), SALT, VINEGAR, YEAST.

Panera Signature Sauce is a creamy, tasty sauce you'll find at Panera Bread restaurants. It's great on sandwiches! This yummy sauce has mayonnaise, Dijon mustard, honey, lemon juice, paprika, and garlic powder. To make it at home, just mix these ingredients until smooth, add salt and pepper, then chill for 30 minutes.

At Panera, baking is a big part of who we are. That's why we've always made freshly baked artisan bakery breads in our bakery-cafes, and now you can get that same quality wherever you buy groceries. With just a quick warm in the oven, you can enjoy that bakery-fresh taste right in your own kitchen.

Panera Bread is itself owned by JAB Holding Company, which is, in turn, owned by the Reimann family of Germany. Panera was once the largest provider of free Wi-Fi hotspots in the United States.

Is Panera really healthier than McDonald's? ​A new study has found that meals served at fast-casual restaurants such as Panera Bread Co. and Chipotle Mexican Grill, which are often perceived as healthier options, contain more calories than meals at fast-food restaurants like McDonald's.

Panera's profitability, especially post-2017 acquisition by JAB Holding, remains undisclosed in the public domain. However, its impressive revenue figures, particularly the $4.8 billion in 2022 sales, and its significant digital sales hint at a healthy financial status.

Baked goods are made fresh daily

Every night, fresh dough is delivered to all Panera Bread locations from Fresh Dough Facilities across the country. To ensure fresh dough is always delivered, these facilities operate 24 hours a day, seven days a week, 364 days per year.

What did Panera Bread used to be called? ›

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.

Crafted from the same artisan Sourdough bread used in the classic Bread Bowl, the Double Bread Bowl features a crunchy crust and chewy center that pairs perfectly with all Panera soups, from sweet Creamy Tomato to the cheesy goodness of Broccoli Cheddar.

All That Delicious Bread is Baked Fresh Daily

Panera employs over 6,000 bakers who make more than 250 million bagels and 50 million baguettes each year.

Country White Bread

Simply smooth, soft and tasty, inspired by a bakery-cafe classic. No artificial preservatives, sweeteners, flavors or colors from artificial sources.

Panera French Baguette offers a wealth of meal preparations, from appetizers and sandwiches to the ideal pairing for a soup or salad. Scored and baked to perfection, this French bread baguette has a thin crust. Available as a whole loaf, this dairy free bread is vegetarian.

Panera Bread main competitors are The Cheesecake Factory, In-N-Out Burger, and Corner Bakery Cafe. Competitor Summary. See how Panera Bread compares to its main competitors: Kroger has the most employees (465,000).

Panera Bread's competitors and similar companies include Sweetgreen, Del Taco, Starbucks, Restaurant Brands International, Au Bon Pain and Dine Brands Global. Panera Bread is a company that owns and operates a chain of bakery cafés.

Panera employs over 6,000 bakers who make more than 250 million bagels and 50 million baguettes each year. Every night, fresh dough is delivered to all Panera locations from Fresh Dough Facilities across the country. So their bread is about as fresh as it gets.

In 2017 Panera announced it had removed artificial ingredients from its U.S. menu, following a commitment to "clean" ingredients in 2014 and the 2015 publication of a list of prohibited additives, which it calls its "No No List."