Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (2024)

Share

Pin

Tweet

Jump to Recipe

This Healthy Homemade Twix Bar Recipe is a much better take on the chewy caramel candy bar we all know and love. Made with a coconut flour shortbread layer, a cashew butter caramel middle and a thick chocolate coating, they are sure to be your new favorite candy bar.

Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (1)

These delicious and simple twix candy bars contain all the delicious layers of the popular candy, but made with healthy ingredients that will make you feel good! This copycat recipe is made with a buttery shortbread crust, homemade caramel sauce, and a chocolate layer to satisfy any sweet tooth.

A traditional Twix Bar comes withtons of refined sugar and other ugly ingredients that quickly make this treasured treat anything but satisfying. Which is why I wanted to recreate a healthier, vegan and gluten free version for everyone to enjoy!

After I recreated my and my I knew that copycat Twix bars were next on my list! I’ve tested these three times so far and I can’t get over how unbelievably tasty they are!

Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (2)

BONUS they are only 6 ingredients!If you want to impress friends and family with homemade treats, these homemade candy bars are the way to go.

The best part about this recipe is that even though it looks like there are lotsof ingredients and many steps, there are actually only six ingredients total! Most of them are repeated in each layer, like the coconut oil and maple syrup.

This is honestly one of my favorite treats and just so happens to be one of those easy recipes that looks way harder than it is. The hardest part is letting everything set before diving in.

Table of Contents

INGREDIENTS FOR HOMEMADE HEALTHY TWIX BARS

You will need the following ingredients listed below to make these delicious cinnamon buns (the exact measurements and full recipe are in the recipe card at the bottom of this post):

  • Coconut Flour – for best results I recommend sticking to coconut flour as it doesn’t substitute 1:1 with any other flour.
  • Maple Syrup
  • Melted Coconut Oil
  • Cashew Butter – can also use peanut butter, almond butter or nut butter of choice, however this may change the flavor of the soft caramel layer.
  • Vanilla Extract
  • Chocolate Chips – can use dark chocolate, milk chocolate chips, bittersweet chocolate, semi-sweet chocolate or a combination of chocolate of your liking.
Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (3)

HOW TO MAKE HEALTHY TWIX COOKIE BARS

First thing you’ll do is make your delicious shortbread crust by mixing the coconut flour with coconut oil and maple syrup. Press dough into the bottom of the pan that has been sprayed with cooking spray and bake for 9-11 minutes.

Once your shortbread base is done baking, make your layer of caramel by mixing cashew butter, coconut oil, maple syrup, and vanilla in a large mixing bowl.

Pour your peanut butter layer on top of the cooled shortbread cookie layer, and then place it in the fridge to solidify for about 30 minutes, or freezer for 15 minutes.

When you’re about ready to take the shortbread + caramel layer out of the fridge, melt your chocolate chips with coconut oil in a microwave-safe bowl or on the stove over medium heat in a double boiler. Pour approximately half of the chocolate over the caramel and tilt the pan to make sure it’s evenly covered.

Place it back in the fridge for 20 minutes until the chocolate has hardened, or in the freezer for 10 minutes. Once set, slice into 8 bars using a very sharp knife.

Using the remainder of the chocolate coating, dip the bars into the chocolate sauce to fully coat the bars. Transfer onto a cookie cooling rack over a parchment paper lined baking sheet.

Put back in the fridge or freezer to set again. Drizzle extra chocolate over the top of the twix bar recipe if you desire and sprinkle with sea salt or kosher salt.

Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (4)

HOW TO STORE THE CHOCOLATE CARAMEL COOKIE BARS

These healthy vegan twix bars should be kept covered in the fridge until you’re ready to serve them. They will stay good in your fridge for about 1 week, but you can also keep them in a freezer-safe container in your freezer for up to 1 month.

Be sure to leave them out on the counter at room temperature for a few minutes before serving so that they soften up a bit. Otherwise they will be too hard and the caramel layer will not be gooey like a real twix bar.

Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (5)

NOTES ON THE CHOCOLATE BAR RECIPE

There are a lot of coconut ingredients in this Twix Bars recipe, soif you’re worried about it tasting too much like coconut, simply use refined coconut oil, which has no coconut flavour.

Because coconut flour is super absorbent, unfortunately no other flour would substitute well with 1:1 ratio. However,you could substitute about 3 times as much of a different kind of flour, like almond flour, if preferred.

A little goes a long way with coconut flour though, and it’s quite cheap comparatively to other gluten free flours. I’ve been using the same bag for over 4 months now, and I bake A LOT.

Plus if you so pick up a bag and you’ll be able to make lots of homemade Twix Bars! If you decide to use almond flour or another type of flour, I would recommend using a 8×8 baking pan instead of a bread loaf pan.

Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (6)

Other Delicious Sweet Treats You May Want To Try!

  • 4 Ingredient No Bake Peanut Butter Fudge
  • The Best Fluffy Plant Based Cinnamon Rolls
  • Gluten Free Vegan Peanut Butter Cookies
  • Healthy Oatmeal Protein Cookies

Yield: 8 bars

Vegan & Gluten Free Homemade Twix Bar Recipe

Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (7)

This Healthy Homemade Twix Bars Recipe is a much better take on the chewy caramel candy bar we all know and love. Made with a coconut flour shortbread layer, a cashew butter caramel middle and a thick chocolate coating, they are sure to be your new favorite candy bar.

Prep Time20 minutes

Cook Time10 minutes

Total Time30 minutes

Ingredients

SHORTBREAD LAYER

  • 2/3 cup coconut flour
  • 3 tbsp maple syrup
  • 1/3 cup coconut oil, room temperature

CARAMEL LAYER

  • 1/3 cup cashew butter, melted (you can sub your nut butter of choice - almond butter, peanut butter, or tahini would all work great as well, they may just alter the flavour)
  • 1/4 cup coconut oil, melted
  • 1/3 cup maple syrup
  • 1 tsp vanilla

CHOCOLATE COATING

  • 1 1/4 cup chocolate chips, I used dark chocolate chips
  • 1 1/2 tbsp coconut oil, melted

Instructions

  1. Preheat oven to 350F. Grease and line a bread loaf pan.
  2. In a medium size bowl add coconut flour, maple syrup and coconut oil. Mix until dough forms, use your hands if needed.
  3. Press dough evenly into the prepared bread loaf pan. Bake for about 9-11 minutes until edges begin to brown. Take out of the oven and let cool completely.
  4. For the caramel filling, combine the melted cashew butter, melted coconut oil, maple syrup and vanilla. Once the crust is cooled completely, pour the caramel filling over the crust and let cool in the freezer to set before topping with chocolate layer.
  5. For the chocolate topping, melted the chocolate chips and coconut oil in a bowl in the microwave or over the stove. Once the caramel layer is set, pour about HALF of the chocolate layer over the caramel layer. Put back in freezer to set.
  6. Once set, slice into 8 bars. Using the remainder of the chocolate coating, dip the bars into the chocolate sauce to fully coat the bars. Transfer onto a cookie cooling rack over a parchment paper lined baking sheet. Put back in the fridge or freezer to set again. Drizzle extra chocolate over the top of bars if you desire and sprinkle with sea salt.
  7. Store twix bars in an airtight container in the refrigerator for up to two weeks, or in freezer for up to 1-2 months.

Nutrition Information:

Yield:

8

Serving Size:

1 grams

Amount Per Serving:Unsaturated Fat: 0g

Did you make this recipe?

Please leave a comment on the blog or share a photo on Instagram

IF YOU TRIED THIS TWIX BAR RECIPE PLEASE LEAVE IT A COMMENT AND STAR RATING. I LOOK FORWARD TO SEEING YOUR CREATIONS! YOU CAN PIN THIS RECIPE ON PINTERESTOR SHARE ONINSTAGRAMBY TAGGING @basicswithbails and #basicswithbails

Share

Pin

Tweet

Homemade Twix Bar Recipe (Vegan & Gluten Free) - Basics with Bails (2024)

FAQs

What are the 3 main ingredients in Twix? ›

Milk Chocolate (sugar, cocoa butter, chocolate, skim milk, lactose, milkfat, soy lechitin, PGPR, artificial flavors), sugar, enriched wheat flour (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PALM OIL, CORN SYRUP, SKIM MILK, DEXTROSE, LESS THAN 2% - FOOD STARCH-MODIFIED, SALT, COCOA ...

What are the ingredients in Twix right? ›

They use two different recipes. Left Twix uses Cookie, caramel, and chocolate. That makes it crunchy and sweet. Right Twix uses chocloate, caramel, and cookie.

Can vegans have Twix? ›

Unfortunately, Twix is not vegan as it contains both palm oil and dairy. This applies to all Twix, including dark and milk chocolate.

What makes a Twix bar? ›

Twix is a caramel shortbread chocolate bar made by Mars, Inc., consisting of a biscuit applied with other confectionery toppings and coatings (most frequently caramel and milk chocolate). Twix are packaged with one (mini and snack sizes), two or four bars (king size) in a wrapper.

What is the difference between the right and left Twix? ›

According to Twix themselves, the right side is “smooth caramel flowed onto crispy cookie and bathed in chocolate” while the left Twix is “crunchy cookies cascaded with soft caramel and cloaked in milk chocolate.” So, there you go. Pretty different.

What candy is 100% vegan? ›

Trupo Treats – Trupo Treats is a vegan candy company that makes chocolate dipped wafer candy bars, chocolate bars, vegan Crunch-style bars, and more. So go ahead, treat yourself to Trupo Treats and see why they're making waves in the vegan candy world!

Do peanut butter Twix exist? ›

TWIX Creamy Peanut Butter Bars are a crisp crunchy cookie and a layer of creamy peanut butter topped with milk chocolate. When you're craving a sweet treat, these are sure to please.

Are there gluten free Twix? ›

All Twix flavors (Trix caramel, Trix peanut butter, and Trix ice cream bars) contain wheat flour, which makes them NOT gluten-free.

What was the old name for Twix? ›

Twix was called Raider in Austria, Belgium, Denmark, Finland, France, Germany, Greece, Italy, Luxembourg, the Netherlands, Poland, Portugal, Spain, Sweden, Switzerland and Norway for many years before its name was changed in 1991 (2000 in Finland, Denmark, Norway, Sweden and Turkey).

Is there egg in Twix bars? ›

This product is likely egg free. Which diet do you follow? Follow more than one?

What is in the middle of a Twix? ›

Twix, for those who aren't familiar with it, is a candy bar consisting of a crumbly cookie that's topped with caramel and enrobed in milk chocolate. It's traditionally sold in packs of two slender bars. For years, a fierce debate has percolated over whether the duo are identical or different.

What elements are in Twix? ›

Ingredients and Nutritional Information
Amount/Serving%DV*Amount/Serving
Trans Fat 0gSugars 19.6g
Cholesterol 25.5mgProtein 1.4g
Sodium 25.8mg2%
Vitamin D - mcg 0% Calcium 2% Iron 2% Potassium 2%
2 more rows

What are the ingredients in Twix top chocolate? ›

INGREDIENTS: WHEAT FLOUR (29%), SUGAR, PALM FAT, GLUCOSE SYRUP, COCOA BUTTER, SKIMMED MILK POWDER, COCOA MASS, BARLEY FLOUR (2.8%), HUMECTANTS (SORBITOL, GLYCEROL), LACTOSE, WHEY POWDER (FROM MILK), MILK FAT, GLUCOSE-FRUCTOSE SYRUP, RAISING AGENT (E500), SALT, FAT, REDUCED COCOA, EMULSIFIERS (SOYA LECITHIN, E442), ...

References

Top Articles
Latest Posts
Recommended Articles
Article information

Author: Catherine Tremblay

Last Updated:

Views: 6690

Rating: 4.7 / 5 (67 voted)

Reviews: 82% of readers found this page helpful

Author information

Name: Catherine Tremblay

Birthday: 1999-09-23

Address: Suite 461 73643 Sherril Loaf, Dickinsonland, AZ 47941-2379

Phone: +2678139151039

Job: International Administration Supervisor

Hobby: Dowsing, Snowboarding, Rowing, Beekeeping, Calligraphy, Shooting, Air sports

Introduction: My name is Catherine Tremblay, I am a precious, perfect, tasty, enthusiastic, inexpensive, vast, kind person who loves writing and wants to share my knowledge and understanding with you.