Easy Chicken Tikka Masala Recipe [+VIDEO] 🥘 MasalaHerb.com (2024)

Chicken Tikka Masala is a classic, spiced, tomato based curry.

This curry is for you if you enjoy dipping your warm naan bread in a creamybutter chicken curry!

After a long day at work, you just want to have a wholesome, comforting dish to feed your hunger.

You want a dish that makes you happy, food which takes you over and which numbs your mind.

When this happens, your smell, and especially your taste senses, go berserk.

The solution? Homemade easy Chicken Tikka Masala!!

📕 What is Chicken Tikka Masala?

Chicken Tikka Masala is a flavorful spicy tomato based creamy curry.

A combination of spices is used to marinate the chicken before the meat is cooked in a gravy-like spiced sauce.

Origins

Chicken Tikka Curry Masala was created by North Indian Punjabis.

There are numerous claims from the British and Indian side.

I think the curry meal was made popular by Punjabi immigrantsin the UK because chicken tikka masala is better known in the UK and not in India.

Hence why Chicken tikka curry masala is the national dish of England (I'm not kidding!)

People will claim that chicken tikka masala is Indian, but to be fair, it's not.

The dish rarely appears on Indian menus (and I traveled all over the country).

That is why this chicken tikka curry is a British Curry house dish, just like Chicken Balti and Chicken Pathia.

To add to the confusion, the Chicken Tikka Masala curry is a derivation from the Indian Chicken Masala dish (curry meal), the Chicken Tikka (boneless dry tandoori chicken tikka) and the all famous butter chicken.

The Indian Chicken Masala is usually prepared with a nut (cashew or almond base) or tomato base and it's milder.

Besides they don't taste the same at all.

This is the major difference between the Indian chicken masala and the British chicken tikka masala.

YES, there is a difference!

🆚 Butter ChickenvsChicken Tikka Masala

I'm going to play the food culture police here and explain to you the major difference between these well-known creamy chicken curry dishes.

Chicken Tikka Masala and Butter Chicken are often while confused and that for a good reason.

I blame the Indian restaurant cooks for that!

The anyhow and no rule mentality/so-called progressive Indian cooking milieu is to blame.

Chicken Tikka Masala is...

• British. It's not Indian, Chicken Masala is Indian (totally different dishes)
• Spicy. Tikka is always an indication for heat (not just spices per se). That means it includes something to tickle your tongue such as red pepper (aka chili) or Cinnamon (called Tikki in Hindi)
• with boneless chicken and never with in bone tandoori style chicken.

Butter Chicken is...

• Indian. Yep, the dish was created in recent times in Delhi.
• Mild but includes a complex set of spices.
• Buttery and super creamy, it's not for the faint-hearted!
• Originallyprepared with leftover tandoori chicken pieces. In even more recent time, people started to use leftover boneless chicken tikka. This is caused the confusion between chicken tikka masala curry and butter chicken. which brings us to the last point...
• more recently made with raw chicken cubes to meet the high demand and because there are no rules with new generation dishes. In the true Indian spirit of: "I copy what that guy did in Delhi and make it my way".

📜 Tikka Masala Sauce

The Tikka Masala Sauce is not limited to chicken.

Remember, chicken tikka masala is a newer dish and the rules are rarely set in that case.

That means you can prepare the same basic marination and the easy tikka masala sauce with other meats, such as:

1. Shrimp (aka Prawns)
2. Lamb
3. Turkey

I don't think beef, pork, goat and mutton are suitable meats in a tikka curry masala.

However, you can prepare the tikka masala sauce with paneer too!

Just follow the recipe below the same way as you would with chicken.

🔪 How to make it?

To prepare the chicken tikka curry masala you will need to work in 2 stages.

• Stage one: marinating the chicken
• Stage two: creating the tikka masala curry sauce and cooking the marinated chicken.

For the best chicken tikka curry masala: The longer you marinate the chicken the more flavorful it will turn out.

For the quickest chicken tikka curry masala: Marinate the chicken for 5 minutes and move on to cooking it.

I adjusted the recipe over the years to make it easier for you while retaining all the flavors.

I skip garam masala in my chicken tikka curry because, to be honest, you don't really need it.

The other spices with the yogurt add a lot of amazing complex flavors to your chicken.

• Mushroom Masala
• Cashew Tikka Masala Curry Paste
• Matar Paneer (Green Peas & Indian Cottage Cheese Curry)
• Basic Chicken Tandoori Paste

Dear Reader, have you tried to make your own chicken tikka masala?

📖 Recipe