Better-than-Boxed Vegan Gluten-Free Stuffing recipe - Fab Everyday (2024)
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While my family definitely considers ourselves to be omnivores, we have been incorporating more plant-based foods and recipes into our diet for the purpose of lowering our environmental impact. I have to admit that it’s been fun to adapt recipes with plant-based products and substitutes (see more of my vegan recipes here, and you’ll be seeing more to come). That being said, it’s not always a stretch to adapt recipes to be vegan. Today’s recipe is a great example. This vegan gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd! Pin this one for your gluten-free or vegan holiday recipe planning, or just include it on your Thanksgiving menu if you want to swap in a sustainable vegan gluten-free stuffing recipe.
I developed this recipe as part of the Allrecipes Allstars Tastemakers program. Rate, review, and photograph my recipe for Better-than-Boxed Vegan and Gluten-Free Stuffing on Allrecipes here, see the full recipe along with some of my cooking tips below, or you can Jump to Recipe directly.
How to make vegan gluten-free stuffing
To make this vegan gluten-free stuffing, start by prepping your vegan and gluten-free bread (for vegan bread, look for keywords like “plant-based” and “egg-free;” one of my favorite choices is Little Northern Bakehouseaffiliate link, and I use the whole 16 oz. loaf for this recipe). Cut the bread into 1/4″ – 1/2″ cubes (depending on the size you like).
Spread bread cubes out onto two baking sheets, then bake in the preheated oven on 350 degrees until the bread cubes are dry and lightly toasted. This will take about 10 minutes, but note that smaller cubes may toast more quickly, so keep an eye on them if you are going for the 1/4″ size. After toasting, transfer bread to a large mixing bowl.
Time-saving tip: You can toast the bread in advance in order to save time the day you are serving the stuffing.
Melt vegan butter (I like Earth Balance®affiliate link, as it seems to cook exactly like butter in situations like this) in a saucepan over medium-high heat. Add celery and onion and sauté until the vegetables are softened but the celery still has a bit of snap (about five minutes).
Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram, then cook and stir for one more minute.
Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove the pan from heat.
Here’s where your vegan gluten-free stuffing comes together! Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl.
Stir gently until well combined, then cover the bowl with aluminum foil and let sit for five minutes. After five minutes, remove foil, fluff the vegan gluten-free stuffing with a fork, and serve.
Like I said, vegan, gluten-free, or not, this stuffing is sure to please! Here’s the recipe. Enjoy!
Print Recipe
Vegan Gluten-Free Stuffing
This vegan gluten-free stuffing is better than the boxed stuff and very easy to make! Whether your guests are vegan, gluten-free, both, or neither, this stuffing will please the whole crowd!
Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes out onto 2 baking sheets.
Bake in the preheated oven until bread cubes are dry and lightly toasted, about 10 minutes. Transfer to a large mixing bowl.
Melt vegan butter in a saucepan over medium-high heat. Add celery and onion and saute until vegetables are softened but celery still has a bit of snap, about 5 minutes. Season with parsley, sage, thyme, garlic powder, salt, pepper, rosemary, and marjoram. Cook and stir for 1 more minute. Stir in vegetable stock and bring to a boil, stirring occasionally. After it reaches a boil, remove from heat.
Pour stock, vegetable, and herb mixture over bread cubes in the mixing bowl. Stir gently until well combined. Cover the bowl with aluminum foil and let sit for 5 minutes. Remove foil, fluff stuffing with a fork, and serve.
Recipe Notes
You can toast the bread in advance in order to save time the day you are serving the stuffing.
Toasted gluten free bread cubes are tossed with sizzling Italian sausage, savory Parmesan cheese, buttery vegetables, and fresh herbs and garlic, then drizzled with just enough broth to create a stuffing that's creamy in the center and crispy on top after baking.
There are several companies that make gluten-free stuffing mixes; Aleia's, Gillian's Foods, Mom's Place Gluten-Free, Olivia's Croutons, Three Bakers, Trader Joe's, and Williams Sonoma.
Most store-bought stuffing recipes include the use of eggs, milk, butter, or some form of animal-based binder to hold everything together, so it's important to meticulously check the product labels to make sure that they fit your plant-based diet.
Healthy Eats Take: This wins for easiest to assemble. The stuffing mix includes dehydrated mushroom and celery pieces, as well as chicken fat, so all you need to do is add water and melted butter.
I immediately started buying it to make for family and friends, and everyone raved about it. That's not surprising, as Aldi's traditional stuffing is “the best.” The stuff(ing) inside this light blue box is a game-changer. The gluten-free bread cubes contain a mix of rice, brown rice, tapioca, and potato flours.
Vegans can enjoy the Herb Seasoned Classic and Corn Bread Classic stuffing mixes. But, don't forget about the Herb Seasoned Cubed, Sage & Onion Cubed, and Country Style Cubed varieties.
Traditionally stuffing isn't vegan because it uses dairy butter and sometimes even eggs, but I've figured out how to get rid of all that stuff. What is this? It's called stuffing because traditionally it's what people stuff turkey with before roasting.
Does Pepperidge Farm make gluten-free stuffing? No, Pepperidge Farm stuffing is not gluten-free. The Classic Cornbread Stuffing is made from wheat flour and malted barley flour, which both include gluten.
In this vegan stuffing recipe, I keep the celery, onions, and crusty bread, but I use a generous amount of olive oil instead of butter, which adds robust flavor. Then, I increase the veggies. Along with the onion and celery, I add a hefty amount of shiitake mushrooms, kale, and tons of fresh herbs.
Stuffing the turkey with gluten-containing bread will contaminate the turkey itself making it unsafe to eat if you are celiac or have a gluten disorder. Instead, make your stuffing using gluten-free bread or in a separate dish to ensure no cross-contamination occurs.
Heat a frying pan until medium hot, add the butter, onions and sage and fry gently for five minutes until softened. Place the breadcrumbs in a bowl with the softened onions and mix to combine. Add the egg and season with salt and black pepper. Mix well then form into golf-ball sized balls and place on a roasting tray.
The simple answer is yes — potatoes are gluten-free. Gluten is a type of protein found in wheat, rye, barley, and other grains. Potatoes aren't grains, they're a type of starchy vegetable. That's good news for people who can't tolerate gluten because they have celiac disease or gluten intolerance.
A lot of stuffing recipes you see out there contain wheat. This means your typical stuffing is not gluten-free. But by substituting in gluten-free bread you can make your very own home-made stuffing that tastes even better than the ordinary ones.
Does Pepperidge Farm make gluten-free stuffing? No, Pepperidge Farm stuffing is not gluten-free. The Classic Cornbread Stuffing is made from wheat flour and malted barley flour, which both include gluten.
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