Beef tallow fries recipe (2024)

FAQs

Is beef tallow good for fries? ›

Because rendered beef fat, tallow, naturally high a very high smoke point of about 400 degrees F. This makes it perfect for frying french fries or roasting just about anything. The key when frying with any oil, but especially beef fat, is to give it time to come to temperature.

As innovation influenced preferences, the prominence of tallow in cooking began to wane. The emergence of vegetable oils, along with the growing popularity of alternatives like butter and lard, contributed to tallow's gradual exit from our culinary repertoire.

No. Our fries are not coated in any fats or substances from an animal.

You can reuse beef tallow for frying multiple times! 💡 Simply strain and store it properly, and it can be reused about 3-4 times. In fact our founder, @catherine_farrant, reuses her beef tallow without straining often and it's wonderful 🙌

Plus, when used for frying, beef tallow has a high smoke point, which means that it can withstand high temperatures without breaking down and releasing harmful toxins. So not only does it taste great, but it's also a healthier option compared to other cooking oils.

Since beef tallow isn't FDA-approved for topical use on your skin, it could put you at risk for bovine spongiform encephalopathy, or mad cow disease, DeRosa explained. “There are so many other fantastic products that one can use for the skin; I don't think this is worth the risk,” she said.

Tallow is made from beef fat, while lard consists of pork fat. The variation in sources creates distinctive flavors and textures. Hardness: Tallow is slightly harder than lard and has a texture similar to solid butter or a bar of soap.

Once in our kitchens, we cook them in our canola-blend oil so you can have them crispy and hot—just the way you like them. Want to hear more about our fry ingredients? Get the down low on how we flavor our fries.

Cooked In Vegetable Oil (Soybean Oil, Vegetable Oil [May Contain One Or More Of The Following: Canola, Corn, Or Cottonseed], Hydrogenated Soybean Oil, Dimethylpolysiloxane [Anti-Foaming Agent]). Seasoned With Sea Salt. COOKED IN THE SAME OIL AS MENU ITEMS THAT CONTAIN WHEAT, MILK, AND FISH. Salt: Sea Salt.

Does Buffalo Wild Wings use beef tallow? ›

There may be some variations outside the USA (update: Canadian BWW locations use soybean oil), but inside the country Buffalo Wild Wings is using a ton of beef tallow – even for their cauliflower wings.

After doing some digging, McDonalds do explain on their website that during the process of making the fries "suppliers partially fry our cut potatoes" using an "oil blend that contains beef flavoring."

While beef tallow is used across industries for culinary, baking, and skin care applications, improper storage could result in rancidity, producing unpleasant odours and tastes that detract from its purpose. Store beef tallow in a cool, dark location to prevent oxidation and spoilage.

The Navy used tallow to lubricate the massive steam engines powering virtually all ships of the era, and they eventually depleted the stock. Tallow became more rare and expensive at about the same time that vegetable oils made from rapeseed hit the market.

Olive oil and avocado oil are good choices for deep frying. Peanut and palm oils are less suitable, either for health or environmental reasons.

Refined peanut oil is the best oil to use for making french fries. You can also use canola or safflower oil. Additionally, restaurant fries are so crispy because, among other things, they use old oil continuously.

Grassfed tallow is liquid gold with a high smoke point, perfect for everything from deep frying french fries, chicken tenders, or searing a steak. It's an excellent source of CLA, a fatty acid rich in vitamins A, D, E, and K which has been shown to help increase fat loss.

Culinary Uses: How to Cook with Tallow and Lard

Tallow and lard might be cut from the same cloth of animal fats, but they shine in different areas of the kitchen. With a high smoke point of approximately 420 degrees, tallow is your go-to for frying and roasting, making it a great alternative to cooking oil.

Don't take my word for it, here's a link to the official Buffalo Wild Wings website.